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back to Afghani Recipes
Afghani Bhanjaan Bouranee
Welcome
to our Afghani recipes. We hope you will enjoy them. you may shop for Afghani
groceries here to make these scrumptious dishes. |
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Bhanjaan
Bouranee (Eggplant With Yoghurt Sauce)
2 large eggplants
2 sliced tomatoes
1 sliced green bell pepper
6 tbsp. oil
Tomato Sauce:
1/2 cup tomato paste
1/2 cup water
1 teaspoon crushed garlic
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon cayenne pepper
1 teaspoon freshly ground coriander seeds
Yogurt Sauce: Chakah
1/2 cup plain thick yogurt - water may be removed
1/4 teaspoon crushed garlic
1/4 teaspoon salt Granish
1 teaspoon crushed dry mint leaves
Mix the yogurt sauce ingredients and keep aside
Preheat oven to 400 degrees.
Peel eggplant and slice into 1/2-inch round pieces.
Add 4 tbsp.oil in a large frying pan and brown eggplant over medium heat.
Season a large baking dish with the rest of the oil, and layer with eggplant, sliced
tomatoes and green pepper.
Mix together all ingredients for tomato sauce. Pour sauce on top of eggplant in baking
dish, cover with foil and bake at 400 degrees for 30 minutes.
Mix together all ingredients for yogurt sauce.
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1990 to 2005 - Kavita Mehta. All Rights Reserved. |
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