3 cups whole milk
1/2 cup sugar or more to taste
1 pinch salt
1/2 cup cornstarch
1/4 cup cold water
1/2 tsp freshly ground cardamon pistachios
1/2 tsp of saffron threads
Mix 1/2 cup of milk with water and cornstarch. Set aside.
Heat the rest of the milk. Add salt and sugar. Mix until the
sugar disolves. Add the cornstarch mixture and stir. Add cardamon and saffron. Cook
stirring constantly until it thickens, about 5 minutes. Remove and pour into serving dish.
Sprinkle pistachios on top. Refrigerate until serving.