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Indonesia Cook books
Indonesian Cookbooks - Best Sellers
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The Exotic Kitchens of Indonesia: Recipes from the Outer
Islands by Copeland Marks Indonesian
cuisine, influenced by traders, pirates, vagabonds, and adventurers from many lands, is a
multi-cultural experience guaranteed to satisfy the most reckless palate. From
word-of-mouth recipes, Marks has compiled a book of exotic recipes easily duplicated in
the average American kitchen. 35 illustrations |
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The Food of Indonesia: Authentic Recipes from the Spice Islands (Periplus
World Food Series)
by Heinz Von Holzen, Wendy Hutton (Editor), Lother Arsana
Also known as The Spice Islands,
Indonesia offers a varied and fascinating cuisine. Included are many familiar dishes such
as Satay, Gado Gado, Nasi Goreng, and more. --This text refers to an out of
print or unavailable edition of this title |
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Lonely Planet World Food: Indonesia (Lonely Planet World
Food Guides)
by Patrick WittonThousands
of islands. Thousands of flavours. The boldness of buffalo curry. The beauty of Balinese
food offerings. This is the cuisine of Indonesia: a realm of flavours that stretches from
mountain gardens, through manic markets, across the Spice Islands and into the pages of
this culinary guide. Prepare to explore what feeds this diverse nation, a country where
fruit is as fresh as the land, and chillies are as hot as the hospitality.
- photography, maps, recipes and local insight reveal lush
islands with a vast culinary repertoire
- profile of Indonesian family life and festivities
- funerals that are party-central
- food offerings that appease the spirits
- bicycle tour of local small producers making rice wine, soy
sauce, tempe and tofu
- buying fish in the town of Pangandaran going from boat to wok
in a matter of minutes
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Indonesian Flavors
by Susan
Anderson |
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The Food of Bali: Authentic Recipes from the Island of the
Gods (Food of Series)
by Heinz Von Holzen, Periplus Editions, Wendy HuttonThe extravagant beauty of Bali is reflected in its cuisine, now presented for
the first time in this unique collection of recipes with lavish full-color photos plus an
in-depth look at the culture and cuisine.--This text refers to an out of print or
unavailable edition of this title.
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Eating in Paradise: Cooking in Bali and Java
by Noni Siauw, Britta Rath
Great variety of Indonesian culinary art in this splendid cookbook - including Gado Gado
and Nasi Goreng as well as more exotic dishes. Fine photographs of the islands of Java and
Bali provide an all round experience for the armchair traveller. |
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The Essential Indonesian Cookbook:
Aromatic Dishes from Tropical Spice Islands |
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Taste of Indonesia: Recipes from the Spice Islands
by Helena, Ph.D. Soedjak, Henry Andree (Photographer), John Bear
(Introduction), Harry Andree (Photographer)
Indonesian cuisine has developed from a blend of Indian, Chinese, Arabic, and Dutch
influences. Now American cooks can prepare authentic Indonesian food using 93
easy-to-follow recipes. A 32-page color spread displays prepared recipes in traditional
table settings. |
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Indonesian Regional Food and Cookery
by Sri Owen
Paperback
Contains over 100 straightforward recipes based on the healthy staples of the Indonesian
diet - rice, fish, chilli peppers, coconut and spices - and taking into account regional
variations. |
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Singaporean, Malaysian & Indonesian Cuisine
by Christina Sjahir Hwang, Wei-Chuan Publishing Singaporean, Malaysian & Indonesian
Cuisine, Wei-Chuanˇ¦s latest title in International Cuisine series, includes 68
authentic and delicious recipes from Southeast Asia. All the procedures and steps for
cooking are presented in a clear and concise manner. The bilingual translation provides
for a broad community of interest. Following popularity of ˇ§Chinese Cooking Made
Easyˇ¨, ˇ§Thai Cooking Made Easy |
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Indonesian Street Food Secrets
by Keith
Ruskin MillerA culinary travel odyssey in
which the reader is introduced to a wide variety of exotic, yet obtainable ingredients and
then initiated into their usage with over 90 recipes taken from the greatest street
cuisine on the planet. An accompanying MAC and PC compatible CD-ROM includes hours of
movies, music and sound that provide the viewer with a window into everyday Indonesian
cultural and culinary life.
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