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Malaysia Cook books
Malaysian, Malay Cookbooks - Best Sellers
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The
Exotic Kitchens of Malaysia
by Copeland Marks
With text and over 175 recipes, Marks ventures into the diverse
kitchens of Malaysia and the island of Borneo, where three very different cultures combine
to produce an astounding array of exciting food. The Chinese, native Malays, and Indians
who inhabit Malaysia take full advantage of their tropical climate, which produces a
cornucopia of fruits, vegetables, and herbs unmatched in the world. Regional differences
are pronounced. Some reflect the centuries of influence China has had in |
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The
Book of Malaysian Cooking
by Hilaire Walden THE BOOK OF MALAYSIAN COOKING brings you
authentic ways of preparing seafood, chicken, rice, noodles, and tropical fruit, flavored
with the abundant spices of Southeast Asia. With more than 80 step-by-step recipes
photographed in full color, you can recreate the magic of this delicious tropical cuisine.
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Singaporean, Malaysian & Indonesian Cuisine
by Christina Sjahir Hwang, Wei-Chuan Publishing
Singaporean, Malaysian & Indonesian Cuisine, Wei-Chuan¡¦s latest
title in International Cuisine series, includes 68 authentic and delicious recipes from
Southeast Asia. All the procedures and steps for cooking are presented in a clear and
concise manner. The bilingual translation provides for a broad community of interest. |
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The Food of Malaysia: Authentic Recipes from the Crossroads of Asia (Food of Series)
by Luca Invernizzi Tettoni (Editor), Periplus Editions, Wendy Hutton
By a contributor to amazon - Been to Malaysia and miss the food? Can't go but wonder what
it tastes like? This book is for you. The recepies are authentic, easy to follow, and
represent everything from "haute cuisine" to hawker food sold from street
stalls. For those unfamiliar with this spicy, peppery cooking, the book includes beautiful
pictures and a glossery {with photographs) of all unusual ingrediants. It was originally
reccomended to me by a Malaysian friend, and I strongly support her suggestion |
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