The latest
book from popular television chef Yan is the companion volume to his new series of the
same name. It takes his readers on a tour of Hong Kong, the city where he began his
culinary education; Taiwan, which he describes as "a microcosm of all of Chinese
cuisine and culture"; and Thailand, one of his favorite places, not covered in
previous series. The recipes range from sophisticated dishes from four-star hotel chefs to
street food delicacies, with an emphasis on regional...