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| ABOUT ~ Thai Cuisine ~ Chinese Cuisine
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Japanese Cuisine -
Afghani Cuisine
~ Middle Eastern
Cuisine ~ Indian
Food Cuisine ~ Persian or
Iranian Cuisine |
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Chinese Restaurants
Dishes and Menus
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Chinese
Restaurants can be divided into the following:
1.
Beijing/Mandarin and Shantung known especially for its steamed bread and noodle dishes.
2. Cantonese and Chaozhou known for its lightly cooked meats and vegetables.
3. - Sichuan or ChungKing known for its spicy dishes
4. Shanghainese known for its slow `red cooking'.
5. Fukien known for its seafood and clear light soups.
6. Honan known for its carp from the yellow river |
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Beijing/Mandarin/ Pekinese/Shantung
Cuisine -Mongolian Hot Pot
-Mongolian Lamb with Scallions
-Peking Duck
-Dofu Fa (dessert)
-Taichi Birds Nest
-Lotus Apetizer
-Steamed lotus Chicken
-Seafood soup
-Prime Beef
-Ox tail with Chinese herbs
-Sharks fin balls
-Meat with 3 Trasures |
Cantonese
and Chaozhou known for its lightly cooked meats and vegetables.
DimSum Favorites
Beef with Tomatoes
Cantonese Steamed Chicken
Pineapple Chicken with Sweet and Sour Sauce
Sweet and Sour Pork, Cantonese Style
Beef and Peppers in Black Bean Sauce
Cantonese Spring Rolls
Lobster Cantonese
Noodles with Vegetables
Pineapple Chicken
Sweet and Sour Pork, Cantonese Style
Cantonese Banquet Choices
Jade Chicken
heavenly Aromatic platter
Fist of power
Lotus Leaf Chicken
Candor Delight
Cantonese Shark fin Soup
Lucjky Golden Lamps
Paper Wrapped Prawns |
Sichuan
or ChungKing known for its spicy dishes
Hot and Sour Soup
Chengdu Chicken
MaPo Dofu
Sauteed Prawns in Tomato Sauce
Szechuan Noodles
Steamed Beef
Sichuan Spring Rollls
Le Shan cakes
Sichuan Noodles
3 treasured noodles |
Shanghainese
known for its slow `red cooking'.
Lion's Head Meatballs
Pearl Balls
Red Cooked Chicken |
Fukien
known for its seafood and clear light soups.
Buddha Jumping Over the Wall; Snow Chicken; Prawn with Dragon's Body and Phoenix's tail |
Honan
known for its carp from the yellow river
Steamed smoked pork
Fish ball soup
Dry Braised whole fish
Hot and Spicy Pork
Stir fry seafood
Vegetarians delight |
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Chinese
Cook Books and their Reviews
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© 1990 to 2005 - Kavita Mehta. All Rights Reserved. |
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