Kachumber yogurt Salad - Indian
yogurt Salad with fresh mint
Tandoori Paneer - Indian cheese is
marinated in Tandoori spices and yogurt and then grilled.
Moong Dal with channa dal along with louki or long
summer squash - Summer squash is the enormously long squash available
in the market (I am always asked what I do with it when people see me carrying it at the
market). One of the popular used of it is to add it to Indian dal or lentils as we will do
here and then spice it with cumin and green onions and other seasonings.
Carrots with fresh dill - Carrots are
delicately spiced with cumin seeds and flavored with raisins and dill.
Summer okra - okra
cooked in charred onions and seasoned with a touch of coconut
Indian Summer lemon rice - basmati rice cooked to perfection with the flavors of curry
leaves and mustard seeds and delicately flavored with Indian savory cinnamon.
Fresh Summer cilantro pesto seasoned
with key limes and fresh ginger
Summer tropical fruits with misti dahi or sweet
yogurt - cooling thick sweet yogurt flavored with honey and saffron make
this dish fresh and perfect for a summer dessert.
Also introducing accompaniments like Papads (crispy lentil wafers, laced with black pepper, to add an extra
dimension and texture to the meal), Indian Pickles and more
India has perfected the art of cooking vegetables. There are many
vegetables that are available in the Twin Cities Farmer Markets which are exotic and make
wonderful Indian dishes. We will be introducing these new vegetables to you as many
of these vegetables are found in Indian cooking.
This class brings the tastes, flavors and the goodness of the summer market to your
In this class we also highlight the art of how to transform vegetables into wonderfully
flavored dishes by cooking vegetables with proper spices and giving it further dimension
by adding grains, yogurt, cheese, nuts or fresh herbs.
In the Indian Ayurvedic cuisine- summer is time to cut down on meats and rid the body of
winter toxins by creating dishes that are light and mildly spiced so we have created the
following menu keeping the season and using it to create health.
Cooking Class/Dinner....... We had our spring banquet at Ethnic Food Company.
It was wonderful. The food was amazing!. by Julie on 06/07/2011
Excellent Food, Experience in a Unique Store Came
for a cooking demonstration for a special event. Great experience in a cosy, unique space!
The food cooked in the demonstration was delicious and the products sold in the store are
of great quality. Thank you! Lila