Menu
• Kachumber yogurt Salad - Indian yogurt Salad with fresh mint
• Tandoori Paneer - Indian cheese is marinated in Tandoori spices and yogurt and then grilled.
• Moong Dal with channa dal along with louki or long summer squash - Summer squash is the enormously long squash available in the market (I am always asked what I do with it when people see me carrying it at the market). One of the popular used of it is to add it to Indian dal or lentils as we will do here and then spice it with cumin and green onions and other seasonings.
• Carrots with fresh dill - Carrots are delicately spiced with cumin seeds and flavored with raisins and dill.
• Summer okra - okra cooked in charred onions and seasoned with a touch of coconut
• Indian Summer lemon rice - basmati rice cooked to perfection with the flavors of curry leaves and mustard seeds and delicately flavored with Indian savory cinnamon.
• Fresh Summer cilantro pesto seasoned with key limes and fresh ginger
• Summer tropical fruits with misti dahi or sweet yogurt - cooling thick sweet yogurt flavored with honey and saffron make this dish fresh and perfect for a summer dessert.
• Also introducing accompaniments like Papads (crispy lentil wafers, laced with black pepper, to add an extra dimension and texture to the meal), Indian Pickles and more