Menu
Kachumber Salad - Indian Salad
celebrating the fresh tastes of August in Minnesota
Prawn Curry - Large Shrimp cooked in
a coconut curry.
Corn and Zucchini Avial - Minnesota corn
is paired off with summer squash shown above and immersed in fresh tasting coconut curry
Cabbage cooked south Indian style -
An simple vegetable dish with a burst of flavor of fresh curry leaves, green chilies,
ginger and mustard seeds.
Fresh tomato chutney seasoned with
key limes and fresh ginger
An earthy red rice that
is absolutely wonderful with coconut curries
Summer tropical fruits with sweet yogurt
- cooling thick sweet yogurt flavored with honey and saffron. Fresh and perfect for a
summer dessert.
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Summer
Cooking Class 
S ummer Colors on an Indian Table
The earth is in full splendor in August in Minnesota. The
markets are spilling with fresh produce. How wonderful to partake in the splendor
and have a cooking get-together. Although the produce is fresh from the soil of Minnesota
we are transported to experience the tastes of enchanting South India.
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