All our cooking classes are
focused on using fresh, local, seasonal food with health and nutrition information and
feature international cooking and are demonstration and limited participation classes. We
also highlight the health and prevention benefits of spices, herbs and other foods.
Cooking Classes: $66.00 - 2.5 hours $70.00 for August, September and October classes - Kids under the age of 18 pay only 19.99 with a paid adult class
•For $100, you get a cooking class for two
•For $120, you get a cooking class for three
•For $140 you get a cooking class for four
Our classes have a philosophy of putting Minnesotans back in the kitchen with
an easy approach to cooking. In these cooking classes we — find quick, simple
solutions and tricks, with minimum ingredients needed to help you recreate good, basic
meals you can relate to and enjoy.
You will learn to make a meal that is healthy, hearty and on the table with plenty of time
left over for all the other activities that fill your busy lives.
These classes are demontration and sample
classes
Cooking Club: Buy 10
classes at $300 and come to any priced class
Reminder: Classes make great gifts! Questions? Call 952-593-3000.
We
are located 20 minutes NW of Minneapolis
tags:
Asian, Chinese, Thai, Indian, Vegan, Vegetarian, Gluten free, Ayurvedic, Healthy,
Seasonal, Local Foods. Farmers Market, International, International Grilling, Holiday,
Cooking Classes |
2012
Cooking Classes in Minneapolis, Twin Cities Area
: Living Social & Deal Chicken Customers
Please Register
Here
held every Thursdays at 6.00, Saturday
at 11 am. and our Cooking with Spices is offered every Wednesday
evening
| Savor Thailand |
Easy home cooked Thai meal with Spring Rolls,
Thai Green Curry, Pad Thai, Chicken Satay |
May 17 |
| Savor India |
Restaurant favorites - Chicken Curry, Channa
Masala, Saag Paneer, Seasoned Subzi Vegetable, Yogurt Dip, Cucumber Salad |
May 26 |
| Cooking Tasty Quickly & Without
Pressure |
Try this class to take the “pressure”
off your kitchen time and the dilemma of cooking something tasty, satisfying and ready in
minutes. Ditch the microwave and fast food and even restaurants. We have something better
for you and also faster. We’ll discuss the basics of "pressure cooking" and
share some delicious recipes. Give this convenient wonder a chance and get delighted!
• Golden Pan Roasted Potatoes Spiced With Herbs • Ginger Tomato Carrot
Lentils Seared with Spices • Rajma Masala From Tibet In Spiced Tomato Broth •
Yogurt Salad |
May 3, 5 |
| Cooking With Spectacular Ginger,
Turmeric - |
Sweet, Spicy, Savory, Healthy. The rich flavor
of ginger is a distinct element of Indian, Chinese, Vietnamese and Thai
cuisines. • Ginger Beverages - Mango and Herbal Lime • Chinese Ginger
Chicken In Oyster Sauce • Thai Coconut Turmeric Rice • Gingered
Vegetables with Turmeric • Cilantro Ginger Pesto • Sweet Ginger Chai
Latte
Benefits: • Turmeric - a natural antibiotic, anti-inflammatory, analgesic,
anti-carcinogenic , • Ginger - anti-inflammatory, anti-emetic, a natural digestive |
May 31, June 2 |
| Rise, Shine - World Breakfast Ideas |
From breakfast hors d'oeuvres to local and
global specialties from Mexico to Persia to India - Mexican eggs with
roasted peppers, Persian sabzi eggs, Chinese style eggs with cabbage, Indian style eggs,
Indian instant poha (rice cous cous), Indian roasted potatoes |
June 7, 9 |
| Farmers Market Cooking Class |
Summer Quick Meal: • Spiced Instant Rice
with Potatoes and Spices: Turmeric, Black Mustard Seeds and Cumin, Lime Juice and
Cilantro, • Curried Cauliflower and Carrots • Roasted Curried Squash
with Coconut and Panch Phoran, • Papad lentil wafers • Chutneys: Mint,
Cilantro, • Almond Cardamom Saffron Sugar Blend on yogurt • thai
herbs in cooking a dish |
June 14, 16 |
| Savor India |
Restaurant favorites - Chicken Curry, Channa
Masala, Saag Paneer, Seasoned Subzi Vegetable, Yogurt Dip, Cucumber Salad |
June 21, 23 |
| Farmers Market Cooking Class |
Eat tasty, satisfying and healthy with this
class with the glory of low cholesterol cooking. The base of this class
are protein-rich dishes called dals and beans spiced just right to make the non-fat
legumes come alive. Learn the variety and hidden taste of lentils and beans. We'll use a
technique called "tarka" which boosts flavor using simple spices.
• Mixed Lentil Stew • Poha, herbal sweet and sour rice cous
cous • Herbal Salad with Homemade Dressing • Low Fat Lentil
Chips • Cilantro Pesto • Farmers market vegetable picks spiced
perfectly with asian seasonings. |
June 28, 30 |
.July Cooking Classes - not
available as we are full doing private classes for customers.
August, September, October Cooking Classes - dates to be
added soon
Lliving social customers who have yet not registered may register by
July 7th the expiration date of the coupon for August, September, October classes. Please
call us at 952-393-3000 to register.
Savor Thailand
Thai Cooking Class |
Easy home cooked Thai meal with Spring Rolls,
Thai Green Curry, Pad Thai, Chicken Satay |
August 2 |
Savor India
Indian Cooking Class |
Restaurant favorites - Chicken Curry, Channa
Masala, Saag Paneer, Seasoned Subzi Vegetable, Yogurt Dip, Cucumber Salad |
August 9 |
| Farmers Market Cooking Class |
• Mixed Vegetable Lentil Stew
• Poha, Herbal Sweet and Sour Rice Couscous • Herbal Salad with Homemade
Dressing • Low Fat Lentil Chips • Cilantro Peanut Pesto |
August 16 |
Savor Vegetarian Mexican Cuisine
Mexican Cooking Class |
• Mexican Rice • Salsa
• Mexican Beans • Tacos • Stuffed Peppers • Mexican Fruit |
August 23 |
Savor Persia
Persian Cooking Class |
• Zereshk Polo, Persian Rice •
Gormeh Sabzi - Bean Spinach Stew • Herbal Sabzi • Mast O Khiar,
yogurt dish • Rice pudding with saffron and pistachio |
August 30 |
Savor Middle East
Middle Eastern Cooking Class |
• Kabobs • Hummus •
Kabsa Middle Eastern Rice • Tabouli • Babaganoush •
Zaatar bread |
September 6 |
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