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SHOP Indian Food Products

Indian Cookbooks

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About India

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Why Cook Indian?
Role of Indian Spices
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The Indian Thali


Indian Medicine Cuisine

Regional Indian Cuisine

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About Eastern Beauty

About India

india_globe.gif (3837 bytes)

ndian civilization is more than 5000 years old and is the largest democracy in the world. It is the second most populated (nearly 1 billion) the seventh largest country of the world. It is about 1/3 the size of United States. It is triangular shaped and lies in Southern Asia.

It has the Himalayan mountains to its North, the Arabian Sea to its west, Bay of Bengal to its east and Indian Ocean to its south. Pakistan is on its west border, Bangladesh and Mayanmar (Burma) to its east and Tibet and China to its north. Sri Lanka is the teardrop-shaped island hanging off its southern tip. Its capital city is New Delhi and its people are 72% Indo-Aryan, 25% Dravidian, 3% Mongoloid. Its main languages are Hindi and English, plus 15 main languages and over 700 dialects. It consists of 82% Hindus, 11% Muslims, 2% Christians, 2% Sikh, 0.7% Buddhist and 0.7% Jains.

India is a country with probably the largest and most diverse mixture of races. All the five major racial types - Australoid, Mongoloid, Europoid, Caucasian and Negroid - find representation among the people of India, who are mainly a mixed race. The people of India belong to diverse ethnic groups. At various periods of India's long history, successive waves of settlers and invaders including the Aryans, Parthians, Greeks and Central Asians, Jews and Zorastrians came into the country and merged with the local population. This explains the variety of racial types, cultures and languages in India.

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Chinese Cuisine
Chinese Cookbooks
~ About China and its History
~ Chinese Culinary History
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~ Chinese Vegetables
~ Dim Sum
~ Chinese Medicine Cuisine
~ Regional Chinese Cuisine
~ Chinese Cooking Techniques
Chinese Restaurant Guide
~ Chinese Entertaining
~ Food Pyramid
~ Glossary
Thai Cuisine
~ Thai Cookbooks
~ About Thai
~ Thai's History
~ Thai Culinary History
~ Thai Culinary Highlights
~ Thai's Culinary Dishes
~ Thai Soups
~ Thai Rice
~ Regional Thai Cuisine
~ Thai Cooking Techniques
Thai Restaurant Guide
~ Thai Entertaining
~ Food Pyramid
Thai Recipes
- Thai Salad Recipes
- Thai Appetizer Recipes
- Thai Soup Recipes
- Thai Rice Recipes
- More Thai Rice Recipes
- Thai Noodles Recipes
- Thai Chicken Recipes
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- Thai Fish Recipes
- Thai Crab Recipes
- Thai Pork Recipes
- Thai Red Meat Recipes
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Japanese Cuisine
~ Japanese Cookbooks
~ About Japan
~ Japan's History
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~ Japan's Culinary Dishes
~ Japanese Vegetables
~ Miso
~ Japanese Medicine Cuisine
~ Regional Japanese Cuisine
~ Japanese Cooking Techniques
Japanese Restaurant Guide
~ Japanese Entertaining
~ Food Pyramid
~ Glossary
Iranian Foods
~ About Persia , ~ Persian Food
~ Persian New Year

- Persian or Iranian Soup Recipes
- Persian or Iranian Polow / Rice Recipes
- Persian Khoresht/ Stews Recipes
- Persian Side Dish Recipes
- Persian Kebab Recipes
- Persian Fish Recipes
- Persian Chicken Recipes
- Persian Dessert Recipes
Persian or Iranian Recipes
About Persia
Persian Food
, - Persian New Year
Persian Cooking 
About Eastern Beauty