Appetizers
Idli - generally comes in 2 steamed dumplings or rice muffins
served with sambar (lentils) and coconut chutney
Vegetable Cutlet - served with salad
Rasa Vada / Medu Vada - lentil doughnut in spicy gravy / plain
Dahi Vada - Lentil doughnut in yogurt
Upma - cream-of-wheat cooked with nuts and seasoned
South Indian Bondas - Sautéed potatoes with spices and herbs,
coated with chick pea flour batter, deep fried to a golden brown, served with mint/yogurt
chutney
Specialties
Rava or Plain Dosa - semolina or rice and lentil pancake
Masala Dosa - rice/lentil pancake filled with potatoes and onions
Paneer Dosa -rice/lentil pancake filled with spicy cottage cheese
Rava Masala Dosa - semolina pancake filled with potato masala
Onion Rava Dosa - semolina and onion pancake
Onion Rava Masala Dosa - semolina and onion pancake filled with potato
and onion masala
Paper Dosa - paper thin rice/lentil pancake
Paper Masala Dosa - paper thin rice/lentil pancake filled with potato
masala
Mysore Masala Dosa - rice/lentil pancakes cooked with spicy chutney and
filled with potato masala
Onion Uthappam - lentil pizza topped with onions
Tomato Uthappam - rice-lentil pizza topped with tomatoes
Onion & Chilli Uthappam - rice-lentil pizza topped with onion and
chilies
Mixed Uthappam - rice-lentil pizza topped with tomatoes, onion, green
peas, capsicum and chilies.
South
Indian dishes
Avial - A rich coconut curry
Chicken Curry -
Lamb Vindaloo - An authentic spicy, hot, sharp & tangy, an
irresistible preparation.
Fish Coconut Curry - A northern delicacy. The most popular dish to
entertain guests with. Cooked with lots of yogurt, cream, coconut, rose-water and
garnished with raisins, almonds and fried onions.
Chicken Curry - Whole Chicken baked in day-oven Chicken cubes
cooked in yogurt and tomatoes
Special
Thali
Rasam (soup), papad, masala dosa with sambar (lentils) and coconut chutney, Indian roti,
vegetable curry, masala (poriyals and kootus) vegetable, samosa, special rice, raita,
payasam, julab jamun and coffee/tea.
|
