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Persian Dinner for Four
Persian
Cooking - Best of Persian Cuisine
Yogurt Drink
Dugh is a traditional beverage served with Iranian (Persian) kebabs. It is similar to
lassi from India, I is made with whole yogurt instead of whey and flavored with dried rose
petals. This salted beverages may seem odd to most North Americans (not to mention ones
with pepper), but they're refreshing on a hot summer day.
Ingredients
2 cups plain yogurt, whole-milk
1 tablespoon mint leaves dried, , plus a pinch or two for garnish
1 tablespoon dried rose petals, plus a pinch or two for garnish
1 teaspoon salt, or more to taste
1 teaspoon black pepper, freshly ground, or more to taste
1 quart club soda
Ice cubes, for serving
Directions
Combine the yogurt, 1 tablespoon mint, 1 tablespoon rose petals, salt and pepper in a
pitcher and stir to mix. Add add the club soda. Pour into tall glasses, over ice, and
garnish each glass with a sprinkling of mint and rose petals.
Persian Pomegranate
Cooler
This is a typical cool Persian beverage that is enjoyed by many Iranis is a cross
between grape lemonade with a touch of flowers.
SERVES 4
Ingredients
15 ounces pomegranate juice
4 ounces fresh squeezed lemon juice
1 teaspoon orange blossom water
1/4 cup sugar (or more, to taste)
20 ounces club soda or sparkling water (or more, to taste)
Directions
1 Mix together pomegranate juice, lemon juice, orange blossom water and sugar until sugar
dissolves.
2Pour 5 ounces of mixture into a glass and slowly add 5 ounces (or more to taste) of club
soda, stirring slowly.
3Add several ice cubes to chill, and serve. |
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Bakery,
Cookies, Pastries
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Chickpea Cookies - Noon Nokhodchi , Cripy Almond Cookie - Hajibadoom , Crispy Walnut Cookie - Bajigerdoo , Rice Cookie- Noon Brenji , Mixed Persian Cookies (traditional) , Marzipan -Toot , Flax Seed Brittle - Sohan Asali , Honey Almond Brittle Sohan Asali with slivered almonds , Honey Sesame Brittle - Sohan Asali , Peanut Brittle - Sohan Asali Peanut , Noga , Pistachio Nugget - Gaz , Walnut Nugget - Baslough , Saffron Rock Candy - Nabat , Saffron Rock Candy Pieces Paitakht , Sugar Coated Almonds - Noghle , Almond Candy - Badoom Sokhteh , Baklava - Persian Baglava , Rolled Cookies - Kak Kermanshahi , Zolbia and Bahieh . |
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Persian
Meals
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Aash-e-Reshteh / Noodle Vegi Persian Soup , Aash-e-Mast (Persian Yoghurt Vegi Soup) , Aash-e-Joe - Persian Barley and Beans Soup Mix , Aash-e-Anar (Persian Pomegranate Vegi Soup) , Herb Rice / Sabzi Polo , Lentil Pilaf / Adas Polo , Sweet Delight Shireen , Tomato Rice / Estamboli , Halva Vanilla , Falafel Mix , Tabouli Mix , Couscous Spinach , Coucous Mediterranean , Couscous Original , Couscous Toasted , Tahini Jar , Mixed Persian Cookies (traditional) . |
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Dried
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Garlic Cloves (Fresh) - ships Tues only , Fresh Mint Leaves - ships out only on Tuesday , Pistachio - Raw , Cashew Pieces , Almonds , Raisins , 100% Pure Asafoetida (Hing) Crystals - non-organic 0.5oz , Kasturi Methi or Fenugreek Leaves (Shambalileh). , Fried Onions , Cardamom Pods Green Whole , Poppy Seed or Khas Khas , Cinnamon (Malabar Cinnamon) , Black Cardamom , Black Pepper (Whole) , Sesame Seeds White , Cardamom Seeds , Tamarind Paste - Tamarindo, Tamar Hind , Orange Blossom Water - Flavor Desserts, Syrups, Rice, Salads, on Fruit and
in Beverages , Advieh Polo Rice , Advieh (Baharat) , Seven Spice Baharat , Shish Kabob Seasoning , Ground Meat Kabob Seasoning , Yoghurt Dip Seasoning , Chicken Kabob Seasoning , Mediterranean Seasoning , Lemon Pepper Seasoning , Zereshk Berries (Dried Barberries for Persian Rice) , Rose Bud Gol Mohamadi , Eucalyptus Leaves , Mosir (Dried Shallot) , Mosir Powder - Shalot , Orange Peel - used in rice dishes and pan sauteed meats , Senjed , Lemon Omani Whole , Sabzi Gormeh , Sabzi Polo , Sabzi KooKoo , Sabzi Aash , Sabzi Dolmeh , Pistachios , Tahini Jar , Pomergranate Concentrate 100% , Pomergranate Paste , Dried White Mulberry Jumbo (tout) , Dried Fig - Shirazi Anjeer , Dried Apricot , Raisin Currant , Raisin Soultany . |
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Channa Dal - Lentils , Masoor Dal (Lentil) , Masoor Dal Whole , Kabuli Chana (Garbanzos) , Rajma - Kidney Beans , Besan or Chick Pea Lentil Flour , Basmati Rice - world's finest rice , Basmati Brown Rice - world's finest rice , Aash-e-Reshteh / Noodle Vegi Persian Soup , Aash-e-Joe - Persian Barley and Beans Soup Mix , Reshteh (Noodles for Ash) , Reshteh Polo (Roasted Noodle) , Barley (Joo) , Black Beans , Black Eye Peas, Lobia, Blackeye Beans, Field Peas, Lobiya, Chawli ,
Lima Beans , Great Northern Beans , Green lentils (Adas) , Soup Mix , Yellow Fava (Baghala) , Brown Fava Beans , Couscous Original , Couscous Toasted , Foul Modammas (canned) , Large Fava Beans (canned) , Tahini Jar . |
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Torshi Litteh , Torshi Eggplant , Torshi Mix Pepper Chk , Torshi Mixed Hot Creamy , Torshi Little , Torshi Haft - Bijar , Torshi Onion Red Viniger , Torshi Garlic , Quince Preserve , Orange Blossom Jam , Carrot Preserve , Fig Preserve . |
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Tea,
Sherbets, Dried Fruits, Berries
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Zereshk Berries (Dried Barberries for Persian Rice) , Khak Shir Iran - Mugwort Seeds , Esphand , Quince Seeds , Sonbol Tib , Rose Bud Gol Mohamadi , Eucalyptus Leaves , Hibiscus/Sour Tea , Orange Peel - used in rice dishes and pan sauteed meats , Senjed , Rose (Gole Sorkh) Jam , Pomergranate Concentrate 100% , Pomergranate Paste , Pomergranate Juice Premium , Sour Grape Juice , Lime Juice (Shiraz) , Natural Lemon Juice , Orange Water Imported , Persian Blend Tea Earl Grey , Persian Blend Tea w Cardamom , Persian Blend Tea Earl Grey 50 T/B , Persian Blend Tea w Cardamom 50 T/B , Persian Blend Tes Earl Grey 20T/B , Persian Blend Tea w Cardamom 20 T/B , Dried White Mulberry Jumbo (tout) , Dried Fig - Shirazi Anjeer , Dried Apricot , Raisin Currant , Raisin Soultany , Chickpea Cookies - Noon Nokhodchi . |
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1990 to 2009 - Kavita Mehta. All Rights Reserved. |
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