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Persian Dinner for Four

Persian Cooking - Best of Persian Cuisine

Ash-e Joe
Serves 4 - 8 people

Ingredients
- 125 g (1/4 lb) pearl barley
- 750 g (1.5 lb) fresh herhs, equal portions of parsley,
spinach, chive, dill and cilantro
- 125 g (1/4 lb) garbanzo beans
- 125 g (1/4 lb) read kidney beans
- 125 g (1/4 lb) lentils
- 1/4 cup white rice
- 3 to 4 medium onions
- 2 cups kashk yogurt It can be substituted by sour cream.
- 1 tbs dried mint
- 1 tsp tumeric
- salt and pepper

Recipe
1.Soak all beans together for several hours, preferably overnight.
2.Soak rice and barley together for several hours, preferably overnight.
3.Cook the beans with enough water to cover for an hour over low heat. Then add rice and barley. Stir occasionally.
4.Clean the herbs removing coarse stems, wash, dry and chop finely.
5.Add the herbs after 1/2 hour and continue to cook over low heat. Don't forget to stir occasionally.
6.Simmer for a further 2 to 3 hours until all ingredients are tender and well blended. The outcome should be thick and not watery.
7.Remove from heat, add kashk keeping one tbs for garnish, salt and pepper and stir. Dish up into a serving dish.
8.Slice the onions and fry in a little oil until it turns golden brown. Add mint and tumeric and stir.
9.Garnish the soup with kashk and the fried onion.

Dill Weed Soup - Ash-e Shebet
(serves 2-4)

Ingredients:
2 tablespoons dry Quaker Oat oatmeal (the one which cooks in 5 minutes)
1 tablespoon dried rice
2 tablespoon dried lentils
1 tablespoon fresh chopped parsley
2 chopped sticks of celary
2 chopped carrots
1/2 cup frozen cut corn
1/2 cup cut cauliflower
3 tablespoons dried dill weed
4 cups of water
1 fresh lemon
salt and pepper to taste

Pour the water in a medium pot. Add the rice, lentils, oatmeal, celery, carrots, corn, cauliflower, and the dill weed. Bring to a boil, turn the heat low, and simmer gently for about half an hour. Squeeze the fresh lemon and add its juice to the soup. Season to taste. Simmer briefly , sprinkle the parsley over the soup and serve while hot.

Lentil Pomegranate Soup Ash-e Anar
(serves 6-8)

Ingredients:
1 cup yellow split peas
1/2 cup rice
1 bunch fresh parsley chopped or 1 cup dried
crushed parsley
1 6oz packet of frozen chopped spinach or 1/2
pound fresh chopped spinach
1 tablespoons crushed dried mint leaves
3-4 tablespoons salt
2 tablespoons vegetable oil
1 teaspoon crushed black pepper
2 tablespoons sugar
1 teaspoon tumeric powder
1/2 pound ground beef
3 to 4 cups water
3/4 cups pomegranate molasses

Add spit peas to water and bring to boil under high heat. (If you are using pomegranate juice use 3 cups of water. If you are using pomegranate molasses add 4 cups of water.) Let the split peas boil for 10 minutes. Add rice to boiling split peas and let them cook together for about 20 minutes or until the rice begins to split apart. The reason we boil the split peas first is that once the rice is added it absorbes most of the heat and will not allow the split peas to cook properly. Season the ground beef to taste with salt, pepper, and tumeric. make small meatballs and add to the soup along with parsely, spinach, salt, pepper, sugar and the pomegranate juice and let the mixture boil for 30 more minutes or until it reaches a creamy consistency. Heat the oil in a separate suacepan and saute\ the tumeric in it. Remove the suacepan from the heat and add the crushed dry mint leaves to it and stir. This way the mint will saute in oil but will not burn. Add the mint mixture to boiling soup and let it simmer for 2 more minutes and then serve.

aash-e aab leemoo: a rich soup with rice, herbs, meat, sugar, and lime juice
aash-e sholeh qalamkar: a very rich soup made with various herbs, rice, meat, .....
aash-e gandom: a rich soup made with wheat, spinach, peas, beans and lentils
aash-e aaloo: a rich soup made with various herbs, rice, meat and prunes
aash-e anaar: a very rich soup made with rice, various herbs, meat and pomegranate paste
aash-e goojeh farangi: made with rice, herbs, meat and tomato paste
aash-e shalgham: with turnip, rice, meat, split peas, mint, and turmeric
aash-e reshteh: with reshteh (similar in shape to spaghetti), kashk (thick whey), herbs, ...
 
Persian Grocery
    Bakery, Cookies, Pastries
Chickpea Cookies - Noon Nokhodchi Cripy Almond Cookie - Hajibadoom Crispy Walnut Cookie - Bajigerdoo Rice Cookie- Noon Brenji Mixed Persian Cookies (traditional) Marzipan -Toot Flax Seed Brittle - Sohan Asali Honey Almond Brittle Sohan Asali with slivered almonds Honey Sesame Brittle - Sohan Asali Peanut Brittle - Sohan Asali Peanut Noga Pistachio Nugget - Gaz Walnut Nugget - Baslough Saffron Rock Candy - Nabat Saffron Rock Candy Pieces Paitakht Sugar Coated Almonds - Noghle Almond Candy - Badoom Sokhteh Baklava - Persian Baglava Rolled Cookies - Kak Kermanshahi Zolbia and Bahieh .
    Persian Meals
Aash-e-Reshteh / Noodle Vegi Persian Soup Aash-e-Mast (Persian Yoghurt Vegi Soup) Aash-e-Joe - Persian Barley and Beans Soup Mix Aash-e-Anar (Persian Pomegranate Vegi Soup) Herb Rice / Sabzi Polo Lentil Pilaf / Adas Polo Sweet Delight Shireen Tomato Rice / Estamboli Halva Vanilla Falafel Mix Tabouli Mix Couscous Spinach Coucous Mediterranean Couscous Original Couscous Toasted Tahini Jar Mixed Persian Cookies (traditional) .
    Dried Fruits, Nuts, Spices, Herbs, Extracts
Garlic Cloves (Fresh) - ships Tues only Fresh Mint Leaves - ships out only on Tuesday Pistachio - Raw Cashew Pieces Almonds Raisins 100% Pure Asafoetida (Hing) Crystals - non-organic 0.5oz Kasturi Methi or Fenugreek Leaves (Shambalileh). Fried Onions Cardamom Pods Green Whole Poppy Seed or Khas Khas Cinnamon (Malabar Cinnamon) Black Cardamom Black Pepper (Whole) Sesame Seeds White Cardamom Seeds Tamarind Paste - Tamarindo, Tamar Hind Orange Blossom Water - Flavor Desserts, Syrups, Rice, Salads, on Fruit and in Beverages Advieh Polo Rice Advieh (Baharat) Seven Spice Baharat Shish Kabob Seasoning Ground Meat Kabob Seasoning Yoghurt Dip Seasoning Chicken Kabob Seasoning Mediterranean Seasoning Lemon Pepper Seasoning Zereshk Berries (Dried Barberries for Persian Rice) Rose Bud Gol Mohamadi Eucalyptus Leaves Mosir (Dried Shallot) Mosir Powder - Shalot Orange Peel - used in rice dishes and pan sauteed meats Senjed Lemon Omani Whole Sabzi Gormeh Sabzi Polo Sabzi KooKoo Sabzi Aash Sabzi Dolmeh Pistachios Tahini Jar Pomergranate Concentrate 100% Pomergranate Paste Dried White Mulberry Jumbo (tout) Dried Fig - Shirazi Anjeer Dried Apricot Raisin Currant Raisin Soultany .
    Grains, Rice, Pasta, Beans
Channa Dal - Lentils Masoor Dal (Lentil) Masoor Dal Whole Kabuli Chana (Garbanzos) Rajma - Kidney Beans Besan or Chick Pea Lentil Flour Basmati Rice - world's finest rice Basmati Brown Rice - world's finest rice Aash-e-Reshteh / Noodle Vegi Persian Soup Aash-e-Joe - Persian Barley and Beans Soup Mix Reshteh (Noodles for Ash) Reshteh Polo (Roasted Noodle) Barley (Joo) Black Beans Black Eye Peas, Lobia, Blackeye Beans, Field Peas, Lobiya, Chawli Lima Beans Great Northern Beans Green lentils (Adas) Soup Mix Yellow Fava (Baghala) Brown Fava Beans Couscous Original Couscous Toasted Foul Modammas (canned) Large Fava Beans (canned) Tahini Jar .
    Torshi, Pickles, Preserves, Purees
Torshi Litteh Torshi Eggplant Torshi Mix Pepper Chk Torshi Mixed Hot Creamy Torshi Little Torshi Haft - Bijar Torshi Onion Red Viniger Torshi Garlic Quince Preserve Orange Blossom Jam Carrot Preserve Fig Preserve .
    Tea, Sherbets, Dried Fruits, Berries
Zereshk Berries (Dried Barberries for Persian Rice) Khak Shir Iran - Mugwort Seeds Esphand Quince Seeds Sonbol Tib Rose Bud Gol Mohamadi Eucalyptus Leaves Hibiscus/Sour Tea Orange Peel - used in rice dishes and pan sauteed meats Senjed Rose (Gole Sorkh) Jam Pomergranate Concentrate 100% Pomergranate Paste Pomergranate Juice Premium Sour Grape Juice Lime Juice (Shiraz) Natural Lemon Juice Orange Water Imported Persian Blend Tea Earl Grey Persian Blend Tea w Cardamom Persian Blend Tea Earl Grey 50 T/B Persian Blend Tea w Cardamom 50 T/B Persian Blend Tes Earl Grey 20T/B Persian Blend Tea w Cardamom 20 T/B Dried White Mulberry Jumbo (tout) Dried Fig - Shirazi Anjeer Dried Apricot Raisin Currant Raisin Soultany Chickpea Cookies - Noon Nokhodchi .

1990 to 2009 - Kavita Mehta.  All Rights Reserved.

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Shop for Persian and Iranian grocery, Persian and Iranian Food, Persian and Iranian groceries online providing authentic recipes, Persian and Iranian groceries, Persian and Iranian spices, Persian and Iranian grocery, Persian and Iranian recipes, beauty products and more. Persian and Iranian groceries and Persian and Iranian grocery products at their finest, making the cuisine of Iran delightfully yours. Selection of Persian and Iranian food, Persian and Iranian spices, Persian and Iranian grocery, Persian and Iranian groceries. The highest rated online Persian and Iranian grocery store. Ethnic foods and Persian and Iranian groceries specialized on this site. Persian and Iranian grocery, Persian and Iranian grocery store, Persian and Iranian grocery online, grocery Persian and Iranian online store, grocery in Persian and Iranian store usa, shopping online for Persian and Iranian grocery, grocery Persian and Iranian shop, grocery Persian and Iranian store, food grocery Iran Persian and Iranian online store, Persian and Iranian spice, Persian and Iranian spices, ethnic grocery, Iran grocery, Persian and Iranian groceries, Persian and Iranian groceries online, online Persian and Iranian grocery, Persian and Iranian grocery online, gifts, gift baskets, Iran spice, Iran spices, Persian and Iranian food, Persian and Iranian foods, Persian and Iranian food online, ethnic grocer, Persian and Iranian grocer online, Persian and Iranian grocer

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