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Asian Foods
    Soy Sauce & Beans, Vinegar, Wine
Fermented Black Bean Sauce in Jar - Versatile adds aroma, flavor, color, texture Thick Soy Sauce - great for a restaurant taste Ground Bean Sauce - secret ingredient in many very flavorful stir-fries Fine Shrimp Sauce - delicate seasoning adding an extra taste dimension Diluted Red Vinegar - for soups, noodle and seafood dishes Sweet Black Vinegar Oyster Sauce Red Vinegar Light Soy Sauce Superior Dark Soy Sauce- Aged Longer, Used for Cooking Premium Soy Sauce Mushroom Flavored Dark Soy Sauce Lite Soy Sauce 100% Pure Black Sesame Oil Deluxe Pure Sesame Oil Sesame Chili Oil Salted Black Beans - (douchi) simple & pure flavor wonder - think aged cheese Chinkiang Vinegar - used in dipping sauces, soups, and on noodle and braised dishes Chinese Rice Cooking Wine ShaoSing Rice Cooking Wine (used for marinades and sauces) Michiu Cooking Wine .
    Seasonings for Cooking
Curry Leaves (Fresh) - ships Tues only Ginger Root (Fresh) - ships Tues only Garlic Cloves (Fresh) - ships Tues only Green Chilies (Fresh) - ships Tues only Fresh Mint Leaves - ships out only on Tuesday Kaffir Lime Leaves - 1/2 oz.- ships only on Mondays or Tuesdays Red Chili Ground Cinnamon (Malabar Cinnamon) Black Pepper (Whole) Sesame Seeds White Sesame Seeds Natural Coconut - Shreded and Unsweetened Tamarind Paste - Tamarindo, Tamar Hind Sriracha Hot Chili Sauce Chili Garlic Sauce Sambal Oelek (Ground Chili Paste) Crushed Chilies (Tien Tsin Chile) - Hunan and Szechwan Styles of Cooking Pickled (Sichuan) Mustard Green (root) Tianjin Preserved Vegetable (cabbage) flavoring ingredient for soups & noodle dishes Ground Bean Sauce - secret ingredient in many very flavorful stir-fries Fine Shrimp Sauce - delicate seasoning adding an extra taste dimension Chili Oil Hoisin Sauce or make your own with fermented soybean paste, sugar, garlic, chinkiang vinegar and sesame seed paste Oyster Sauce Sesame Oil - pure and from toasted seeds Cornstarch - Powder Salted Black Beans - (douchi) simple & pure flavor wonder - think aged cheese Fish Powder with Chili Shrimp Powder with Chili Ginger-Garlic Paste Ginger Paste Coconut Milk Coconut Cream Galanga Powder Palm Sugar Fried Chili Paste Five Spice Powder All Spice Powder Kachai Powder .
    Rice, Noodles Grains, Wrappers
Chinese Foods
    Soy, Bean, Chili Sauce & Pickle
Sriracha Hot Chili Sauce Chili Garlic Sauce Sambal Oelek (Ground Chili Paste) Black Beans Sweet Chili Sauce Crushed Chilies (Tien Tsin Chile) - Hunan and Szechwan Styles of Cooking Preserved Mustard Greens-Used in Stir-Fries with Meats, Poultry or Fish Tianjin Preserved Vegetable (cabbage) flavoring ingredient for soups & noodle dishes Thick Soy Sauce - great for a restaurant taste Ground Bean Sauce - secret ingredient in many very flavorful stir-fries Fine Shrimp Sauce - delicate seasoning adding an extra taste dimension Diluted Red Vinegar - for soups, noodle and seafood dishes Sweet Black Vinegar Black Vinegar - for braised dishes and as a dipping sauce Chili Oil Oyster Sauce Red Vinegar Light Soy Sauce Superior Dark Soy Sauce- Aged Longer, Used for Cooking Premium Soy Sauce Mushroom Flavored Dark Soy Sauce Lite Soy Sauce Sesame Oil - pure and from toasted seeds 100% Pure Black Sesame Oil Sesame Chili Oil Salted Black Beans - (douchi) simple & pure flavor wonder - think aged cheese Ginger Black Bean Fish Powder with Chili Shrimp Powder with Chili Salted, Spicy Radish Chinkiang Vinegar - used in dipping sauces, soups, and on noodle and braised dishes Chinese Rice Cooking Wine ShaoSing Rice Cooking Wine (used for marinades and sauces) Michiu Cooking Wine Pickled Ginger Sliced Whole green peppercorns in brine Minced salted sweetened turnips Pickled Whole Chili (Red) Pickled Baby Ginger (Strip) .
    Chinese Pantry
Ginger Root (Fresh) - ships Tues only Garlic Cloves (Fresh) - ships Tues only Green Chilies (Fresh) - ships Tues only Fresh Mint Leaves - ships out only on Tuesday Sushi Rice - firmness, consistency, aroma, and a natural sweetness Sticky Rice (short grain sweet rice) Sticky Rice [long grain sweet rice] Fried Onions Sesame Seeds White Sesame Seeds Natural Hot Chili Soy Paste Asian Pearl Barley Chily Oil (Chuan Lao Hui) Wheat Flour (Starch form) thickener with the gluten removed Glutinous or Sticky Rice Flour - for dough and thickener and for baking Corn Starch - thickening agent for soups, sauces and casseroles Bamboo Shoots (canned) Bamboo Shoots straw or in strips Sliced Bamboo Shoots (canned) Button Mushrooms (canned) Pickled (Sichuan) Mustard Green (root) Straw Mushrooms (canned) Water Chestnuts (large can) Water Chestnuts Peeled (Sliced) Shitake Dried Mushrooms- whole Shitake Dried Mushrooms- sliced Black Fungus, Cloud Ear, Wood Tree Fungus - Works As Meat Lilly Buds Dried or Dried Lily Buds or Flowers Preserved Mustard Greens-Used in Stir-Fries with Meats, Poultry or Fish Tianjin Preserved Vegetable (cabbage) flavoring ingredient for soups & noodle dishes Oriental Style Wheat Noodle (mein, tiao) - Thick Oriental Style Wheat Noodle (mein, tiao) - Thin Rice Thick/Wide Rice Noodles - Pad Thai Noodles Cellophane Bean Thread Transparent Noodles (Fensi) for soups, salads Rice Sticks or Maifun (Noodles) Rice Vermicelli / Stick - Zhong Sha (Spaghetti Form) Wheat Noodles Egg Noodles (Wheat) Sesame Oil - pure and from toasted seeds Corn Oil Potato Starch Cornstarch - Powder Salted Black Beans - (douchi) simple & pure flavor wonder - think aged cheese Fish Powder with Chili Shrimp Powder with Chili Salted, Spicy Radish Spring Roll Paper or Wrapper - Wheat - 12 inches .
    Table Sauces
Sriracha Hot Chili Sauce Chili Garlic Sauce Sambal Oelek (Ground Chili Paste) Chili Sauce Hoisin Sauce or make your own with soybean paste, sugar, garlic and chinkiang vinegar Chili Garlic Sauce Chili Oil Fine Chili Sauce Guilin Chili Sauce - special chili sauce from the city of Guilin Hoisin Sauce or make your own with fermented soybean paste, sugar, garlic, chinkiang vinegar and sesame seed paste Spicy Garlic Sauce Sweet & Sour Sauce Light Soy Sauce Sesame Oil - pure and from toasted seeds Hot Mustard Ginger Pickled or Preserved .
    Readymade Sauces
Hoisin Sauce or make your own with fermented soybean paste, sugar, garlic, chinkiang vinegar and sesame seed paste Honey Garlic Sauce Curry Sauce Lemon Grass Sauce Spicy Garlic Sauce Plum Sauce Black Bean Sauce Black Pepper Sauce Char Siu Sauce Chicken Marinade Chinese Marinade Chu Hou Paste Soup Base for Sichuan Hot & Spicy Hot Pot - Soup Base for Fish And Cilantro Hot Pot Sauce for Black Pepper Chicken Sauce for Chinese Chicken Salad Sauce for Coconut Curry Vegetables Sauce for Fried Cod Fillet Sauce for Curry Seafood Sauce for Honey Garlic Spare Rib Sauce for Lemon Chicken Sauce for Fish Fillet Sauce for Orange Fish Fillet Sauce for Oriental Pork Chop Sauce for Spicy Garlic Egg-plant Sauce For Stir-Fried Beef with Leek Sauce for Sweet & Sour Pork Sauce for Red Curry Chicken Sauce for Tomato Garlic Prawns Sauce for Sweet & Sour Fish Teriyaki Sauce Honey Garlic Sauce Peanut Flavored Sauce Sweet & Sour Sauce Stir Fry Sauce .
    Vegetables & Fruits Canned
Bamboo Shoots (canned) Bamboo Shoots straw or in strips Sliced Bamboo Shoots (canned) Button Mushrooms (canned) Pickled (Sichuan) Mustard Green (root) Straw Mushrooms (canned) Water Chestnuts (large can) Water Chestnuts Peeled (Sliced) Shitake Dried Mushrooms- whole Shitake Dried Mushrooms- sliced Black Fungus, Cloud Ear, Wood Tree Fungus - Works As Meat Preserved Mustard Greens-Used in Stir-Fries with Meats, Poultry or Fish Tianjin Preserved Vegetable (cabbage) flavoring ingredient for soups & noodle dishes .
Japan
    Foods Of Japan
Adzuki Beans Temputa batter Mix – Wheat Flour Tempura Batter Mix – Rice Flour Sushi Rice - firmness, consistency, aroma, and a natural sweetness Sesame Seeds White Sesame Seeds Natural Tomoshiraga Somen Japanese Style Noodles Somen Tsuyu Udon (Wide Japanese Style Wheat Noodle) Itsuki Inaka Soba (Buckwheat Japanese Noodle) Maru Chan Yakisoba (Stir Fry Noodle Wakami Chazuke Rice Seasoning Noodle Soup Base Jfc Panko (Japanese Breadcrumbs) Shiso Fumi Furikake Rice Seasoning GenMai Cha - Brown Rice Tea Yamamotoyama Sencha Green Tea Marukan Genuine Brewed Rice Vinegar Seasoned Vinegar - Traditional Rice Vinegar Mirin Yaki Nori Sushi Toasted Seaweed .
Thai Foods
    Thai Curries
Kaffir Lime Leaves - 1/2 oz.- ships only on Mondays or Tuesdays Thai Basil Sweet (Fresh) - ships Tues only Coconut Milk Coconut Cream Thai Red Curry Green Curry Paste Massaman Curry Paste Yellow (Karee) Curry Paste Panang Curry Paste Leang Curry Paste Prik Khing Curry Paste Red Curry Paste Fish Sauce Tom Yum Soup Paste - Hot and Sour Mix Pho Vietnamese Beef Flavor Paste Red Curry Paste, Mae Ploy - balanced and full flavor Green Curry Paste, Mae Ploy - delicate and fragrant Yellow Curry Paste, Mae Ploy - aromatic and mellow Masaman Curry Paste, Mae Ploy - full-bodied and warm Panang Curry Paste, Mae Ploy - mild and mellow Tom Yum Paste, Mae Ploy Palm Sugar Coconut Cream Powder .
    Chili Pastes & Sauces
Sriracha Hot Chili Sauce Chili Garlic Sauce Sambal Oelek (Ground Chili Paste) Chiu Chow Chili Oil Fish Powder with Chili Shrimp Powder with Chili Fish Sauce Thai Chili Paste (Na Rok) Tom Yum Soup Paste - Hot and Sour Mix Crab Paste with Bean Oil Chili Paste (Pla-Tu), Mangda / Maengda, Chili Paste (namprik) Peanut Satay Sauce, Por Kwan Pho Vietnamese Beef Flavor Paste Chili Paste With Sweet Basil Leaves Chili Paste with Holy Basil Instant Beef Flavor Pad Thai Sauce Chili paste with soya bean oil (Nam Prik Pao) Ground Chili with Fried Garlic Kapi - Shrimp Paste Fried Fish With Chili Sweet Chili Sauce Shrimp Paste .
    Noodles, Wrappers, Grains
Wheat Flour (Starch form) thickener with the gluten removed Glutinous or Sticky Rice Flour - for dough and thickener and for baking Tapioca Starch or Powder Corn Starch - thickening agent for soups, sauces and casseroles Oriental Style Wheat Noodle (mein, tiao) - Thick Oriental Style Wheat Noodle (mein, tiao) - Thin Cellophane Bean Thread Transparent Noodles (Fensi) for soups, salads Rice Sticks or Maifun (Noodles) Rice Vermicelli / Stick - Zhong Sha (Spaghetti Form) Wheat Noodles Egg Noodles (Wheat) Potato Starch Cornstarch - Powder Spring Roll Paper or Skins - Wheat - 8 inch Rice Spring Roll Wrapper - Rice Paper - 8 inches .
    All Thai Products

Ethnic Foods Company, 204 Central Ave, Osseo, MN 55369  - 952-593-3000
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