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Garlic and Pepper Pork
(Moo Tod Kra-tiem Prik-tai)
Pork is the perfect meat for this dish as it complements the garlic and white pepper very
nicely! Freshly ground white pepper
will make the dish even more delicious!
1 pound pork loin (cut cross-wise into 1/4 inch thick pieces)
2 tablespoons minced garlic
1 teaspoon ground white pepper
1 tablespoon soy sauce
1/2 teaspoon sea salt
1 tablespoon oyster sauce
1 tablespoon sugar
1/2 cup peanut oil for frying
lettuce leaves
cucumber slices |
recipe by
Supatra Johnson 
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1. Combine pork
loin, minced garlic, ground white pepper, soy sauce, salt, oyster sauce, and sugar in a
bowl and mix thoroughly. Allow to marinate for at least 1 hour in the refrigerator.
2. Preheat a frying pan over high heat and add peanut oil. Heat oil for 2 minutes and
place the marinated pork pieces in the pan. Cook for 10 minutes, turning once. Drain pork
on paper towels and serve with jasmine rice or sticky rice, lettuce leaves, and cucumber
slices.
Yield: 4 servings
This recipe taken from "Crying Tiger: Thai Recipes from the Heart" by Supatra
Johnson. Published by Jasmine Market. (All Rights Reserved) Copyright 2004. |
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Crying Tiger: Thai Recipes from the Heart by Supatra Johnson features over 130
Thai recipes, many with photos, along with a guide to ingredients and equipment used in
Thai cooking, and a special section on Thai cooking for kids! Purchase now for $14.95 +
$2.00 shipping and handling.
To order please visit http://www.jasminemarket.com/
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