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Tofu with Peanut Sauce
Made from soy beans, tofu is a delicious, nutritious,
protein-filled treat!
oil for deep frying
14 oz. box firm tofu (drain water before cutting)
2 med. size minced shallots
2 cloves minced garlic
2 fresh Thai chilies
1 tablespoon peanut oil
1/2 cup coconut cream
1/3 cup peanut butter
1 tablespoon palm sugar
2 tablespoons fish sauce (can substitute 2 teaspoons sea salt)
lettuce leaves
1 tablespoon ground roasted peanuts |
 recipe by Supatra
Johnson |
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1. In a non-stick saucepan, heat the oil to approximately 375 degrees. Cut the tofu
into 11/2 inch by 11/2 inch squares and drain on a paper towel before deep frying.
Carefully drop the tofu squares into the heated oil and fry until golden brown.
2. In a heated wok, add shallot, garlic, Thai chili and peanut oil. Stir until golden
brown and add coconut cream, peanut butter and palm sugar. Cook for 2 minutes, turn off
the heat and add the fish sauce (or salt).
3. Arrange lettuce leaves on a plate and place fried tofu on top, followed with peanut
sauce. Sprinkle ground peanut on top and serve immediately.
Yield: 4 serving |
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Crying Tiger: Thai Recipes from the Heart by Supatra Johnson features over 130
Thai recipes, many with photos, along with a guide to ingredients and equipment used in
Thai cooking, and a special section on Thai cooking for kids! Purchase now for $14.95 +
$2.00 shipping and handling.
To order please visit http://www.jasminemarket.com/
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