Thai Dumplings - Soft Flour Dumplings filled with Pork and spices. Served with a Spicy Soy
Tofu Tawt Fried Tofu -A Vegan Favorite Flash Fried Bean Cake. Served with Sweet and Sour
and Cucumber Sauces.
Satay Grilled Skewers - Marinated Overnight with Thai Herbs and Coconut Mild then Grilled.
Po Pia Tawt - Crispy Spring Rolls Vegetables, Glass Noodles, Asian Mushrooms and Spices in
Hand-rolled Spring Roll Skins. Served with Sweet and Sour Sauce.
Mee Krob - Sweet Crispy Noodles with Shrimp and Pork. Mixed with a Fish and Tamarind
Tawt Mun Kao Phod Corn Cakes - White and Yellow Corn Cakes, Flash-fried. Served with
Talay Tawt Seafood Medley - Clam Strips, Oysters, Scallop Strips and Sweet Shrimp - each
in its own special batter. Flash Fried and Served with Dipping Sauces.
Po-Tak -A Spicy Combination of Shellfish and Seasonal Fish with Lemon
Grass, Kaffir Lime Leaf, Fish Sauce, Thai Basil and Mushrooms.
Tom Kha - An Exotic Creamy Soup with Coconut Milk, Fish Sauce, Kaffir
Lime Leaf, Lemon Grass, Galangal, Mushrooms, Cilantro, Tamarind and Onion.
Tom Yum Goong -A Spicy and Sour Soup with Prawns, Mushrooms, Kaffir Lime Leaf and Lemon
Gang Jued Tofu -Fresh Tofu and Cabbage in a Vegetable Broth with Garlic, White Pepper,
Glass Noodles and Ginger.
Gang Deang- Medium Red Curry with Coconut Milk, Peas, Red and Green Bell
Peppers, Bamboo Shoots and Fresh Thai Basil. with meat or vegetaables
Yellow Curry, Coconut Milk, Kaffir Lime Leaf, Potatoes, Carrots and
Onions. with meat or vegetaables
Gang Phed Ped - Sliced Boneless Duck Simmered in Medium Red Curry,
Coconut Milk, Peas, Bamboo Shoots, Fresh Thai Basil, Eggplant and Fresh Tomato.
Green Curry with Coconut Milk, Bell Pepper, Peas, Bamboo Shoots, Fresh
Thai Basil.with meat or vegetaables
Panang Curry - Medium Panang Curry with Coconut Milk, Thai Basil, Kaffir
Lime Leaf and Assorted Vegetables.
Masaman Curry with Coconut Milk, Tamarind Juice, Potatoes, Carrots,
Peanuts, Onions and Bay Leaf. with meat or vegetaables
Som Tum -Shredded Green Papaya with or without Prawns. Seasoned with Lime Juice, Tomatoes,
Ground Peanuts and a Garlic Fish Sauce. Served on a Bed of Fresh Greens.
Yum Goong - Grilled Prawns Seasoned with Lime Juice, Sweet Chili Paste, Lemon Grass,
Onions, Tomatoes and Mint Leaf. Served on a Bed of Fresh Lettuce.
Crispy Duck Salad Crispy Long Island Duckling blended with Bean Sprouts, Crispy Wontons
and Thai Lemon Grass. Served on a Bed of Bitter Greens (Mesclun)
arb - Chopped Chicken, Beef or Lamb - Tossed with Onions, Chilies, Cilantro, Lemon Grass,
Toasted Rice Powder, Lime Juice and Mint Leaf. Served on a Bed of Fresh Leaf Lettuce.
Goong Gra Tiem Garlic Shrimp- A Popular Thai Stir Fry Jombo Shrimp Stir Fried with Garlic
and more Garlic, Cauliflower, Bell Peppers, Baby Corn, Onions, Oyster Sauce and Mushrooms.
Gang Keow Wan Goong- Green Curry Shrimp (or Shrimp and Scallops) Medium Spicy Green Curry
with Coconut Milk, Bell Peppers, Peas, Soy Beans, Bamboo Shoots, Basil and (in season)
Prawn Satay Peanut Sauce Prawns- An enticing Prawn Dish in a Supurb, Rich and High Calorie
Thai Peanut Sauce. Served on a Bed of Steamed Vegetables..
Gang Deang Talay Red Curry Seafood Medley- Red Curry with Bamboo Shoots, Basil, Peas, Soy
Beans, Bell Peppers, Thai Sweet Basil, Shrimp, Scallops, Calamari, Mussels and Seasonal
NOODLES AND RICE
Pad Thai - "The Most Popular Dish from Thailand" - Rice Noodles Stir Fried with
Prawns, Chicken, Bean Sprouts, Green Onions, Egg and Our Exclusive Pad Thai Sauce. Topped
with Ground Peanuts.
Pad Siew Sweet Bean Noodles - Thick Wheat Noodles Stir Fried with Broccoli, Carrots, Baby
Corn and Egg in our Black Sweet Bean Sauce. Your choice of Chicken, Steak, Lamb or Tofu.
Pad Chiang Mai - Northern Style Pad Thai
Rice Noodles Stir Fried with Prawns, Bean Sprouts, Green Onions, Egg and a Unique Tamarind
and Soy Sauce. Prepared in the Style of Northern Thailand. Topped with Ground Peanuts.
Your choice of Chicken, Steak or Lamb.
Guway Teow Pad Pak
Vegetable Noodles - Pan Fried Wheat Noodles, Egg and Assorted Vegetables in a Tasty Sauce.
Topped with Ground Peanuts. Your choice of Chicken, Steak, Lamb, Tofu or Vegetables Only.
Woon Sen Kai Glass Noodles - Glass Noodles Sauteed in Thin Soy with Bamboo Shoots, Egg,
Bean Sprouts, Onions and Thai Seasonings.. Your choice of Chicken, Steak, Lamb, or
Kao Pad Sap-Pa-Rot - Pineapple Curry Fried Rice
Steamed Rice Stir Fried with Shrimp, Chicken, Lamb, and Whole Cashews. Seasoned with Thai
Yellow Curry. Tossed with Pineapple.
Bangkok Vegetarian Noodles - A new Dish from Thailand, Wheat Noodles Stir Fried with a
Special Thai Sauce, Kai Lan (Asian Broccoli), Tomatoes, Black Mushrooms and Baby Corn.
Flamed Bananas - (Contains Honey)
Kao Neow Gati - Coconut Sticky Rice with Seasonal Fresh Fruit such as strawberries or
Mango (Ma- Muang) or Thai Custard in Winter Months. Available White or Black Rice.
Coconut Ice Cream
Thai Ice Coffee or Thai Ice Tea Ice Cream
SINGHA beer (can 0ml)
Green Curry Recipe
Pad Thai Recipe
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