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Thai Cooking Methods

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Thai cooking traditionally has been done in very simple cooking utencils and in simple ways.  There was a simple clay pot and fire and using natural wood from the forest.  With this the Thais came up with delicious dishes. Thai food cooking is still simple.  the following are some Thai cooking methods

Grilling -   Thai people love grilled meats and fresh seafood.  These are grilled using thai seasonings and then dipped in various dips called 'Nam Phrik' which has sweet-and-sour flavors to further enhance the taste of grilled food.

Salads - or 'Yam' basically a kind of salad. Thai-style salad have for the dressing simple ingredients like fish sauce, salt, lemon juice, chili, and sometimes, garlic and shallot. Popular salads include shrimp salad, pork salad, papaya salad, beef salad.

Boiling is another typical way of Thai food preparation. Soupy curries is Thilands national past time and soups are popular all over Thailand.  'Tom Yam Goong' also originated from boiling technique.

Stir Fry - The art of Thai cooking was also influenced by China which gave it the stir fry method.  Stir fry dishes are now popular in Thailand and the most popular dish is Pad Tai.

Stews - Thai monarchs were educated in Europe and brought back with then western culture and western taste in food. The stew is one of the imports into Thailand. Thais especially love beef tongue stew.

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