|
Thai Food Products Online
Thai online Grocery Store,
Thai groceries, Grocery Store
Shop here for foods from Thailand
Grilled Marinated Pork with Chili Sauce
Ingrdients:
4 cloves garlic
2 teaspoons black peppercorns
2 Tbs. fresh cilantro, chopped
2 Tbs. oyster flavored sauce
2 Tbs. soy sauce
1 1/2 lbs. pork loin, sliced into 1/2” rounds
Sweet Chili Sauce
In a blender or with a Thai mortar and pestle, combine the garlic, peppercorns, and
cilantro. Pulse or grind into a thick paste. Turn into a large metal bowl and add the
oyster flavored sauce and soy sauce and mix well to combine. Add the pork and marinate for
2-3 hours or overnight.
Grill the pork over hot coals or broil for 2-3 minutes on each side. Serve with the Sweet
Chili Sauce.
Sweet Pork Relish
Ingrdients:
1 lb. pork loin in 1/2” cubes
1/2 cup sugar
3/4 cup water, (divided)
2 Tbs. fish sauce
1 Tbs. dark soy sauce
4 shallots, thinly sliced
1 Tbs. vegetable oil
Set aside. In a skillet over medium-high heat, combine sugar and 1/4 cup of the water and
caramelize, stirring frequently, about 6 to 8 minutes or until light golden brown. Be
careful that it does not burn. Stir in the pork and coat with this syrup. Stir in the
remaining 1/2 cup water, fish sauce and soy sauce. Reduce heat and simmer for about 20 to
25 minutes or until pork is cooked and liquid is reduced to a light syrup. Remove from pan
and set aside.
Heat oil in skillet and fry shallots until golden brown and crisp. Serve sweet pork as a
snack or an entree with rice and chili sauce. Top with crisp shallots.
Pork Stir-Fry with Broccoli
A delicious and colorful recipe that’s ready in just minutes. Pork chops offer the
best value:
cut the meat away from the bone and slice into thin strips for this recipe.
Ingrdients:
1 Tbs. vegetable oil
2 Tbs. chili paste
2 Tbs.fish sauce
2 tsp. sugar
1 cup onion, cut into thin, 1/4” rings
2 cups broccoli, cut into 1” pieces
1 lb. pork, cut into thin strips (try pork loin or pork chops with the meat cut off the
bone)
1/2 cup red bell pepper, cut into thin 1/4” strips
1/3 cup mint leaves, coarsely chopped
Heat the oil in a wok or frying pan over medium high heat. Addred chili paste, fish sauce
and sugar and stir well to combine, cooking for 1 minute. Add the onion and asparagus,
stir-frying for 3 minutes. Cover the pan and let cook for an additional 3-5 minutes until
the vegetables are tender. Remove the cover and add the pork and red bell pepper. Stir-fry
for 2-3 minutes, until the pork is cooked completely. Add the mint, tossing well to
combine, and serve.
Pork & Vegetable Curry
Ingredients:
1/4 cup vegetable oil
3 Tbsp. red curry paste
2 lbs. pork spareribs – cut across the bone
2 Tbsp. fish sauce
1 stalk lemongrass, minced
1/2 cup Chinese cabbage, chopped & soaked in cold water
1 cup dried mushroom strips, soaked in hot water
5 fresh red chilies, seeded and cut into strips
2 tsp. sugar
12 mint leaves and cilantro leaves, chopped
Directions:
1. Heat the oil in a wok and fry the red curry paste for 3 min, stirring until color and
aroma change.
2. Add the pork, fish sauce and lemongrass. Stir fry for 5 minutes.
3. Drain the cabbage, beans and mushrooms well and add them to the wok. Fry for a further
3 minutes.
4. Sprinkle with chili strips. Stir them into the mixture and fry another minute.
5. Sprinkle with sugar, stir and remove to a warmed serving platter. Garnish with mint and
cilantro leaves and serve.
Thai Chili
Condiments
Thai
Curries
Thai
Pantry
Massaman Curry
Recipe
Thai
Green Curry Recipe
Thai Red
Curry Recipe
Thai
Pad Thai Recipe |
